• Harvest of the Month

    Harvest of the month is a local food initiative program initially developed by Massachusetts Farm to School. Harvest of the Month is a way to showcase fruits and vegetables that are grown locally in our region month to month. Each month we highlight a local item based off the Massachusetts Farm to School crop calendar by featuring a new meal option. Some favorite Harvest of the Month recipes include Peach-Tomato Salsa in August and September, Kale Pesto Pasta in November, and Butternut Squash Mac & Cheese in February! Students are able to eat locally grown produce while trying new things! Look for our HOTM menu items highlighted in red on the menu each month to see what is coming up next. 

    HOTM Dairy - Arabic

    HOTM Dairy - English

    HOTM Dairy - Khmer

    HOTM Dairy - Portuguese

    HOTM Dairy - Spanish

     
Local Carrots

  • This month, we are featuring local cheese! Students get to try local cheese with their lunches all of March!